Street food in Seychelles
Taste the Delights of the Seychelles
Takeaways have become a new trend in the islands of the Seychelles as well as in other countries. In the Seychelles, the takeaway foods are mostly seafood menus; however you may also be served chicken, pork, bat and beef.
A Taste of the Islands: Seychelles’ Street Takeaway Food Stalls
Forget formal dining for a night—the takeaway food stalls are a quintessential part of the Seychellois experience and a vibrant, unmissable tourist attraction. These small, colorful kiosks, often found near beaches, markets, or along main roads, offer the best opportunity to enjoy authentic, affordable Creole cuisine.
It’s not just food; it’s a social and cultural hub where you can rub shoulders with locals and watch the sunset with a plate of freshly prepared island flavors.
What Makes the Stalls an Attraction?
- Authentic Creole Flavor: This is where local home cooking shines. Dishes are prepared fresh, often using family recipes passed down through generations.
- Unbeatable Value: These stalls offer the most budget-friendly meals on the islands, providing generous portions of delicious food for a fraction of the price of a restaurant meal.
- The Experience: The atmosphere is relaxed, lively, and truly Seychellois. It’s a fantastic spot for people-watching and soaking up the easygoing island vibe, especially in the evenings.
Essential Takeaway Food to Try
When visiting a stall, look for these signature dishes:
| Dish | Description | Local Tip |
| Grilled Fish (Pwason Griye) | Freshly caught fish (like jobfish or tuna) simply seasoned and grilled over an open flame, served with rice and salad. | Ask for a squeeze of lime and a dash of local chili sauce (pili-pili). |
| Octopus Curry (Kari Zourit) | A fragrant, rich, and creamy curry made with tender octopus pieces, often cooked with coconut milk, turmeric, and other local spices. | This is a staple; try it to experience the heart of Creole cooking. |
| Ladob | While this can be a sweet dessert of plantain or cassava in coconut milk, savory versions with salted fish are also available at some stalls. | Seek out the fruit bats (flying fox) curry for a truly adventurous and unique local meal. |
| Samosas (Samoussa) | Small, triangular savory pastries stuffed with fish, minced meat, or vegetables, sold hot and cheap. | They make the perfect quick beach snack! |
| Fresh Fruit Juices | Look for vendors selling freshly squeezed juices from local produce like passion fruit, starfruit, or mango. | A perfect, refreshing drink after a day in the sun. |
Where to Find the Best Stalls
You can find excellent takeaway spots all over the islands, but here are two popular locations:
- Beau Vallon Beach (Mahé): This is the most famous spot, particularly on Wednesday evenings when a large, bustling night market sets up. It features dozens of stalls and an incredible variety of food.
- Anse Royale (Mahé): As mentioned previously, the Anse Royale district has a strong local community with numerous stalls and markets selling fresh fish, fruits, and prepared meals along the coastal road.
Have you ever tried Creole food before, or are you looking for the best place to find that famous Octopus Curry?
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Street Takeaway Food Stalls