Discover the South West Coast

Laguna Blu is a welcoming resort located on the beach of Ampasilava on the stunning South West coast, 170 kilometres north of Tulear.

The 14 spacious bungalows have a sea view and private bathroom with sky-view shower and all modern amenities. The comfortable rooms are equipped with electricity, hot water, mosquito nets and a ceiling fan.

The restaurant has a panoramic terrace looking out over the beautiful Indian Ocean. Choose from daily fresh meals with fish and pasta, made by the talented Italian chef.

The endless white sandy beach is the perfect place to relax and you can also enjoy activities such as snorkelling, boat and pirogue tours, whale watching and excursions in the baobab and spiny forest. Between late August and mid-October, it is possible to look for humpback whales: every year they migrate and swim very close to Laguna Blu’s beach.

Laguna Blu is run by a hospitable Italian couple Emanuela and Ernesto who kindly welcome you to experience the wonderful setting of Andavadoaka.

Laguna Blu – Resort Madagascar

Set along the untouched shores of Ampasilava, Laguna Blu is a coastal retreat that captures the wild spirit of Southwest Madagascar. Located approximately 170 kilometres north of Tulear, the resort is positioned where the turquoise Mozambique Channel meets the unique biodiversity of the spiny forest. It is a destination for those seeking a genuine escape from the modern world, offering a raw and beautiful landscape dominated by white sand dunes and ancient baobabs.

Rooms & Accommodation

The resort features 14 stone-built bungalows, each meticulously crafted to offer privacy while maintaining a connection to the environment. The design prioritizes natural airflow and a seamless indoor-outdoor feel.

• Bungalows: Built from local stone with traditional thatched roofs, every room faces the ocean to capture the sea breeze.

• Open-Sky Bathrooms: A signature feature of the resort, the private bathrooms include open-air showers, allowing guests to see the vast Malagasy sky.

• Minimalist Luxury: Rooms are furnished with locally made wooden furniture, mosquito nets, and private terraces, focusing on comfort through simplicity rather than high-tech amenities.

Dining

The culinary experience at Laguna Blu is a sophisticated fusion of Italian heritage and local Malagasy resources. The restaurant serves as a central social hub, offering panoramic views of the lagoon.

• Fresh Catch: The menu is dictated by the sea; local fishermen provide a daily supply of lobster, carpaccio, and grilled fish.

• Italian Influence: Expect authentic handmade pasta and Mediterranean flavors, prepared with ingredients sourced from the nearby villages and the resort’s own garden.

• Atmosphere: Dining is relaxed and unhurried, often accompanied by the sound of the waves and a cooling ocean wind.

Facilities

Despite its remote location, Laguna Blu provides essential facilities designed to complement a slow-paced coastal lifestyle.

• Beachfront Lounge: A spacious area for relaxation with a selection of books and comfortable seating overlooking the coral reef.

• Solar Power: The resort utilizes solar energy for lighting and water heating, minimizing its environmental footprint in this delicate ecosystem.

• Private Pier & Beach: Direct access to a pristine stretch of sand that remains largely empty, offering a sense of total seclusion.

Activities

The region around Andavadoaka is a playground for nature enthusiasts and those interested in traditional Malagasy culture.

• Marine Exploration: The nearby coral reefs offer exceptional snorkeling and diving opportunities in clear, calm waters.

• Whale Watching: Between August and October, guests can witness the migration of humpback whales directly from the coast or via boat excursions.

• Baobab Walks: Guided walks through the spiny forest reveal the “Andavadoaka Baobabs,” famous for their unusual shapes and great age.

• Cultural Visits: Tours of the local Vezo fishing villages provide insight into the traditional seafaring way of life that has remained unchanged for centuries.

Sustainability & Community

Laguna Blu operates with a deep respect for the local environment and its people. By employing staff from the surrounding villages and supporting local fishermen, the resort ensures that tourism benefits the community directly. The architecture uses sustainable local materials, and the resort’s presence helps to highlight the importance of preserving the rare marine and forest habitats of the Southwest.

Earth Trip Opinion

Laguna Blu is one of Madagascar’s best-kept secrets for travelers who want to get off the beaten track. It isn’t a place of gold-plated luxury; rather, it provides the luxury of space, silence, and untouched nature. The journey to reach it is long and can be bumpy, but the reward is a stretch of coastline that feels entirely your own. The Italian influence in the kitchen is a wonderful surprise, turning simple local ingredients into world-class meals. It is a perfect choice for those who value authenticity and environmental harmony over air-conditioned corridors.

FAQ

How do I get to Laguna Blu? The resort is reached via a 4×4 transfer from Tulear, which typically takes between 5 to 7 hours depending on the track conditions. It is a true adventure through some of Madagascar’s most striking scenery.

Is there Wi-Fi at the resort? Limited Wi-Fi is available in the restaurant and common areas. Due to the remote location, connection speeds can be variable, making this a great spot for a digital detox.

What is the best time of year to visit? The dry season from April to November is ideal. If you are interested in whale watching, plan your visit between August and October.

What should I pack? High-factor sunscreen, a hat, and sturdy walking shoes for the forest are essential. While the days are warm, a light jacket is recommended for breezy evenings by the ocean.